Wrap the struklji tightly with the cloth and tie both ends -- the cloth should cover the struklji roll at least twice. Tell me that doesn’t sound completely idyllic?! For the topping, saute bread crumbs in butter until golden brown. The traditional variations include štruklji filled with curd cheese or tarragon, buckwheat štruklji with walnuts, apple štruklji, or the Ljubljana štruklji. Cook for around 30 minutes, then drain. This time we will make very simple basic version, just apples, which is in my opinion, very delicious. Blog about Slovenian cuisine, our traditional recipes, dishes that were almost forgotten but are once again becoming very popular. You brought me back in time to my birth home. (which I’m about 80% sure is pronounced something along the lines of strook-lee, but feel free to correct me…). After realising that tofu can substitute cottage cheese (“skuta” in Slovene, a little different than cottage cheese), I had to make traditional vegan cottage cheese štruklji. actually I come from Slovenia and we don’t look as ourselves as Eastern European country. Yes, I did ride up a mountain on that chair lift. I have never even considered Slovenia before as a holiday destination, but those views are incredible! Many of the recipes for traditional Slovenian dishes have been passed down for generations, often without measurements or detailed instructions. The information shown is Edamam’s estimate based on available ingredients and preparation. helovi/Getty Images. Preparation: DOUGH: Combine all ingredients. Before you ask: Yes, it really is as beautiful as it looks. The mountains were so beautiful in December, but one day I’ll go back in the summer time – apparently all you can hear in the mountains is the jingle of bells around cows’ necks. I can’t believe you own the cottage in the photo, that’s amazing – I hope you didn’t mind me photographing it! Peel and core the apples, and cut the flesh into fairly small dice. Blend and knead until the resulting dough is smooth and elastic. – Easy Cheesy Vegetarian Savoury štruklji can be topped with home-made pork cracklings or toasted breadcrumbs which also … Slice the struklji into pieces 2 inches thick and top with the buttered crumbs. The recipe varies from house to house but it is close to the original recipe. Despite only spending 3 nights in Slovenia, I ate štruklji about four times (it was a good trip). Love the look of the Slovenian dumplings. Roll the dough on a lightly floured board into a rectangle about 12 inches by 18 inches. 1 vanilla sugar. APPLE STRUDEL Apple Strudel is traditional dessert all around Alpine Regions. Combine all the ingredients together in a bowl. For beautiful photos of Slovenian nature and mountains, you can take a look at her instagram. The dark Morello cherry is the traditional variety of cherry used in Eastern European cooking, but if fresh aren't readily available, jarred sour cherries can be used in this Croatian sour cherry posted by Becca @ Easy Cheesy Vegetarian on January 7, 2016. You went to Velika Planina! Knead the dough until bubbles start to form and dough becomes smooth. Recipient of the inaugural SUA Slovenian Literary Award (2019) for the opening chapter of "Potica Tales," the working title of my work in progress, a food-and-roots memoir about rediscovering my Slovenian heritage. Blend until the mixture is smooth. In Cleveland, A Savory Microcosm Of True Slovenian Cuisine. You would be surprised to see how much we have in common with Austrians, Germans, Italians or as you would say Westerns …. I was not otherwise compensated to write this post. Remove immediately, unwrap and cut into serving pieces. With a fork, blend in the egg and salt. Sunday, 22 November 2015. And also if we’d like to go to the sea side we have less than two hours drive by car. But they are always pretty delicious :) So happy that you liked my country! I will present my way of preparing this traditional recipes and some other recipes which I love and think might be interesting. Moisten a thin linen cloth, wringing out excess water, spread the cloth on a flat surface and dust lightly with dry bread-crumbs. Belokranjska povitica is filling and very decadent. Roll out the dough with a rolling pin until thin and then begin stretching it with your palms and tip of your fingers. I’m Katja and I’m from Slovenia too. I find this picture of yours on Pinterest and ‘štruklji’ looks great! Fresh pasta can overcook very easily, so make sure you remove the dumplings from the water when they are still firm to the touch to ensure they are cooked perfectly and not soggy. (which I’m about 80% sure is pronounced something along the … Oct 12, 2016 - Explore Paul E Hardman's board "SLOVENIAN HOMELAND'S RECIPES", followed by 271 people on Pinterest. Serves 8. Rich cozy Croatian Cheese Strukli recipe, a Croatian cheese dumpling and white lasagna rolled into one tantalizing dish! Marko Hozjan is the CEO and co-founder of Slovenian company TAIA translations. Looks as gorgeous as I thought! 3-5 tbsp. Every restaurant seemed to want to show off their own version, so of course I thought I should give it a go myself when I got home. Preparation. Štruklji is one of the most typical Slovenian dishes, consisting of different varieties of rolled dough that is filled with either savory or sweet ingredients such as cottage cheese, walnuts, apples, and poppy seeds. The dough is made with flour, salt, water, and vinegar. I enjoy living in our country. Potica, translated loosely to mean 'wrap-up' or 'roll-up,' is a traditional Slovenian cake often served at celebrations and holidays. I would like try this recipe using the corn bread crumbs. Take a clean tablecloth and dust with some flour. Cook for around 30 minutes, then drain. Discover (and save!) Not Slovenian I’m afraid. Place the roll in a large pan of water, and bring to a boil. The latter are made from leavened puff pastry and filled with apricot jam and candied oranges, carefully left to rise and then placed in the oven until golden brown. The most common ingredients of the pastry are flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. Top Slovenia interview: Marko Hozjan. But I didn't want to take too many chances. Also, this recipe is quite easy (looking only at the ingredients) to make. Those look rather like the apple strudel a local café used to make (sadly demised long since, alas), which were delicious. This site uses Akismet to reduce spam. In dumpling house Moji štruklji Slovenije you can taste all kinds of Slovenian traditional dumplings; from stretched, yeast, leafy-yeast and buckwheat dough. Take a clean tablecloth and dust with some flour. Cut the štruklji into slices, and serve topped with a sprinkle of icing sugar. Slovenia is a wonderful country. Slovenian style crepes. Look for authentic Slovenian cuisine when you join O.A.T. Thanks! Oct 22, 2014 - This Pin was discovered by Branky 82. We visited there in December, 1976, and I agree the city is beautiful. How did you fair food wise in Slovenia. Stumbled, yummed and pinned x, Haha we must have some sort of psychic connection ;), Hi Becca, I am Slovenian and it’s so lovely to see you featuring our ‘struklji’! Thank you for your wonderful description Slovenia and the Struklj Recipe. Jul 23, 2016 - Explore Debbie Versnik's board "Slovenian Recipes", followed by 261 people on Pinterest. Knead the dough until bubbles start to form and dough becomes smooth. Actually I live near Velika Planina, we also own cottage there (shown on you photo). It is also the country with the most organic produce in Europe, that is what I read beforehand AND I believe it. I’m sure the restaurants we ate at made their own dough, but filo pastry makes a really easy alternative. Traditional štruklji are made with filo pastry and have a filling of your choice. My mother-in-law made struklja before she passed. You should definitely go if you get the chance, such a lovely country to visit :). They're easy to make at home, and so delicious! It definitely doesn’t feel touristy, so it’s a good time to go! Chef Alessandro Gavagna's zlikrofi recipe is an Italian take on the classic dish from Slovenia, which is only a short hop over the border from the chef's home in Friuli. Dumplings with dried fruit, cheese cream and chopped dried apricots, apples, raisins and dried pears, sprinkled with in butter browned breadcrumbs; Sweet cottage cheese dumplings with raisins made from finest grapes, sprinkled with in butter browned breadcrumbs. Have you ever been to Slovenia? Always nice to read impressions from people who visit our little country and love it :D, And I noticed some wondering about how to pronounce “Ljubljana” in the comments: I’d say the closest would be “Lyoob-lyana” :), Hi Marubi! One recipe called for separating the eggs. Only a few weeks after TAIA translations received a whooping investment of... BUSINESS GIFTS. Mostly, you can get cottage cheese ones or the very popular buckwheat ones with a walnut filling. The filling can be either sweet or savoury; the most common fillings are apple, walnut, poppy seed, cottage cheese or tarragon. Place the roll on a clean white cloth or a double thickness of cheesecloth large enough to cover it. I would definitely recommend Ljubljana for a city break – so pretty :) And definitely go up into the mountains as well! Start kneading the dough on the kitchen counter for … Hello! Stretch it from the middle until you make it very thin, almost that you can see through it. Keep to rest for 30minutes to thicken. Find this Pin and more on apppleby kathy garrett. Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. I loved it, because I have mountains in my “back door” :). Ljubljana is only half an hour drive and it has a special “homey” atmosphere. When the roll is cool enough to handle, cut the string, and unwrap the tea towel. Jan 7, 2016 - Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese. If you’re wondering why I’m suddenly sharing a Slovenian dish, it’s because I was lucky enough to visit the country just before Christmas, and let me tell you: I fell in love! I’m glad you liked our country is beautiful indeed! Oh, and you have to visit different cities, because we have a very diverse regions whit different (typical) food (and dialect too ;) ). Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. Slovenian cuisine combines influences from Austria, Hungary and Italy. Sara Todorovic-December 19, 2020 0. Apr 28, 2012 - Struklji slovenian specialty..this one with cottage cheese filling. Štruklji are a traditional Slovene dish, composed of dough and various types of filling.The dish comes in the form of rolls, which can be either cooked or baked, and can have a wide range of fillings. See more ideas about Recipes, Slovenian food, Slovenian. Filling: eventually we decided not to add cream cheese (ABC on the right side of the picture) to the mixture, as we already had enough filling with the rest of the ingredients. Traditional brand dishes: Millet or buckwheat porridge as well as barley porridge with smoked meat. 500 g (1 lb 2 oz) cottage cheese 3 eggs 100 ml (1/2 cup) sour cream 1 tsp salt TOPPING for boiled Strukli: 70 g (2.5 oz)butter 100 g (3.5 oz) breadcrumbs TOPPING for baked Strukli: 300 ml (1 1/2 cup) cream 1 egg yolk. I’m still puzzling over how to pronounce the name of the capital, though…, Hehe I’m no expert but it’s something along the lines of ‘Luhb-lyana’ (I think!). It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. Just spread your filling (the cottage cheese, and those tasty spiced apples) onto a few sheets on filo, roll it up, and wrap everything tightly in a tea towel before boiling. Namely, tarragon štruklji, which is usually prepared in the spring, štruklji with cottage cheese in the summer, with apple in the autumn and with walnut in the winter. Place the roll in a large pan of water, and bring to a boil. We were served a lot of set menus since it was an organised trip, but I’m sure if you were travelling on your own and had a whole menu to choose from, there would be more choice :) Plus everyone we came across was super friendly and seemed pretty well educated about vegetarianism and even veganism, and were always happy to help! Wrap the pastry roll tightly in the tea towel, and tie the ends with string. The original recipe from 18th century spread from Wiena (Austria) to all neighbouring countries and to all countries of former Habsburg Empire. What a fab post, looks like you had an amazing trip – I’ve been hearing great things about Ljubljana, I need to go before it gets touristy! Another Slovenian here :) A really good choice! Simmer for 40 minutes, then carefully lift it from the pot. They can be found throughout Slovenia–in home kitchens, restaurants, and numerous mountain huts Very similar recipes. I’ve never been to Eastern Europe at all and know so very little about Slovenia. Combine the cottage cheese, sour cream, parsley and salt in a mixing bowl. Štruklji is often served topped with fried breadcrumbs, but I skipped these (not a fan!). Treat yourself with classical, sweet, savoury, meet, fruit or Choco flavours. I’ll admit, when you first unwrap the towel after boiling, you’ll think I’m crazy – the pale, doughy slab isn’t much to look at to begin with. Psychologist, folk musician and writer. https://threepointskitchen.com/recipes-3/mains/baked-cheese-strukli 25-jul-2019 - Slovenian struklji (apple dumplings) – and a trip to Ljubljana! The dish comes in the form of rolls, which can be either cooked or baked and can have a wide range of fillings. We will make a very traditional apple strudel or in Slovenian cuisine Jabolčni štrudelj. It combines the traditional approach to preparing Slovenian dishes and challenges of modern cuisine. Home made Slovenian Food, delicious, diverse, interesting, healthy. They consist of pastry dough and filling. Add the egg mixture and mix well. With a fork, blend in the egg and salt. Another Slovenian here! Mountains are my favourite. They're easy to make at home, and so delicious! :), What an interesting combination of ingredients for the filling – I wouldn’t have thought that apples, cottage cheese, and prunes could go together, but this looks incredible! I had them for Christmas when I was there to see the family – my sister makes amazing ‘struklji’ and I plan to share her recipe on my blog sometime in the future (but I will make it healthier..) Perusing the recipes in this section, I immediately found the one that fit my style. butter, for greasing plain flour, for dusting 500 g puff pastry ; 3 large eggs pity, that, as those who did go said it was lovely. Wrap the struklji tightly with the cloth and tie both ends -- the cloth should cover the struklji roll at least twice. In a small bowl, combine the cottage cheese and egg, and mix well. 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